Free Recipe Sweet And Spicy Cornish Hens
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Sweet And Spicy Cornish Hens Recipe
1/2 c Apple jelly
1-1/2 tb Fresh lemon juice
1-1/2 tb Fresh lime juice
1 tb Worcestershire sauce
1 ts Minced pickled jalapeno
-chili; (wear rubber gloves)
2 Cornish hens; 1-1/4 – 1-1/2
-pound, halved and backbones
-discarded
Sweet And Spicy Cornish Hens Preparation
Source: Gourmet Magazine, June 1990 Serves 2 – can be prepared in 45 minutes or less In a saucepan combine the jelly, the lemon and lime juices, Worcestershire sauce, and the jalapeno and heat the mixture over moderate heat, stirring, until the jelly is just melted. Pat the Cornish hens dry, sprinkle them with salt and black pepper, and arrange the halves, skin sides down, on a rack in a foil-lined roasting pan. Brush the halves with some of the sauce and roast them in the lower third of a preheated 500°F oven for 15 minutes. Baste the halves with the sauce, turn them, and roast them, basting them after 7 minutes, for 15 minutes, or until the juices run clear when a thigh is pricked with a skewer. Posted to JEWISH-FOOD digest by I M Mushroom <imushroom@hotmail.com> on Oct 21, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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