Free Recipe Sweet and Spicy Fruitcake
Recipe Type: T Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet and Spicy Fruitcake Recipe
3 c Chopped walnuts
2 c Chopped dried figs
1 c Chopped dried apricots
1 c Chocolate chips
1-1/2 c All-purpose flour
3/4 c Granulated sugar
4 lg Eggs
1/4 c Butter or margarine;
-softened
1/3 c Apple jelly*
2 tb Orange-flavor liqueur
1 tb Grated orange peel
1 tb Vanilla extract
2 ts TABASCO® pepper sauce
1 ts Baking powder
Sweet and Spicy Fruitcake Preparation
Preheat oven to 325oF. Grease two 3-cup heat-safe bowls. Line bottom and side with foil; grease foil. In large bowl, combine walnuts, figs, apricots, chocolate chips and 1/4 cup flour to mix well. In small bowl, with mixer at low speed, beat sugar, eggs and butter until well blended. Add jelly, remaining ingredients and 1 1/4 cups flour. Beat at low speed until blended. Toss mixture with dried fruit in large bowl. Spoon into prepared bowls. Cover bowls with greased foil. Bake 40 minutes; uncover and bake 40 minutes longer or until toothpick inserted in center comes out clean. Remove to wire racks to cool. If desired, brush cooled fruitcakes with 1 tablespoon melted apple jelly and sprinkle each with 2 tablespoons finely chopped dried apricots. Store in cool place up to 3 weeks. Makes 2 small fruitcakes. *Or, substitute 1/3 cup McIlhenny Farms[TM] Pepper Jelly for apple jelly and omit TABASCO® pepper sauce. Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by Karen Sonnessa <ksonness@suffolk.lib.ny.us> on Apr 23, 1998
Cooking Temperature:
Recipe Serves: 1
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