Sweet and Spicy German Mustard Recipe

Free Recipe Sweet and Spicy German Mustard

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Sweet and Spicy German Mustard Recipe

2/3 c Mustard seed
1/2 c Dry mustard
1 c Cold water
2 c Cider vinegar
4 Garlic cloves
1/4 c Brown sugar
2 ts Salt
1 ts Cinnamon
1/2 ts Allspice
1/2 ts Tarragon
1/4 ts Tumeric
4 ts Honey

Sweet and Spicy German Mustard Preparation

Combine seeds and mustard with cold water. Allow to sit refrigerated overnight. Combine all remaining ingredients except honey. Simmer, uncovered 10-15 minutes, reduce volume by one half. Pour this mixture through a strainer, into mustard and seed mixture. Blenderize thoroughly. Cook in double boiler until consistancy of gravy. Add Honey. Will keep refrigerated several years. Posted to MM-Recipes Digest V4 #088 by dburns@synapse.net (Dave Burnside ) on Mar 28, 1997

Cooking Temperature:

Recipe Serves: 2

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