Sweet and Tender Biscuit Puffs Recipe

Free Recipe Sweet and Tender Biscuit Puffs

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Sweet and Tender Biscuit Puffs Recipe

1 cn (10-oz) biscuits
1/2 c Chopped raisins or dates
1/2 c Chopped nuts
1/2 ts Cinnamon
1/2 c Sugar
3 tb Melted butter

Sweet and Tender Biscuit Puffs Preparation

Separate biscuit dough into 10 biscuits; press or roll each into 4-inch circle. Mix dates and nuts; press each biscuit firmly into fruit mixture. Shape each into a ball with fruit inside; seal well. Place seam side down on ungreased cookie sheet. Bake at 375 for 10-12 minutes until golden brown. Combine sugar and cinnamon in paper bag. Dip hot puffs in melted butter; shake in sugar mixture. Makes 10. MRS HELEN JOHNSTON POPLAR GROVE, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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