Free Recipe Sweet Bay Scallop Chowder
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet Bay Scallop Chowder Recipe
1/2 lb Bay scallops -; (1 cup)
1/4 c Diced bacon -; (2 oz)
1/2 c Small-diced carrot
2 tb Minced shallots
1 c Peeled; medium-diced baking
-potatoes
1/2 ts Chopped garlic
1-1/2 c Light broth or stock
1 tb Flour
1 c Milk
1/2 c Cream
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Chopped green onions
Sweet Bay Scallop Chowder Preparation
In a medium soup pot over medium heat, cook the bacon until crisp, remove with a slotted spoon to paper towels to drain. To the bacon fat, add the carrots and shallots and cook for 2 minutes. Add the garlic and potatoes and cook for 1 minute, stirring once or twice. Add the broth, bring to a boil, reduce the heat and simmer for 20 minutes, or until the potatoes are fork tender. In a medium bowl, whisk together the milk, cream and flour until smooth. Add the cream, scallops and green onions to the soup and allow to thicken slightly, about 3 minutes. Season to taste with salt and pepper. This recipe yields 6 soup course portions. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2186 broadcast 08-29-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-08-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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