Free Recipe Sweet Corn Bread
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Corn Bread Recipe
1/2 c Butter
1 c Sugar
2 Whole Eggs
1 c Yellow Cornmeal
1-1/2 c Flour
2 ts Baking Powder
1/2 ts Salt
1-1/2 c Milk
Sweet Corn Bread Preparation
1. Cream butter and sugar together by stirring around until soft and combined. 2. Break the eggs into the butter and sugar and beat together with a large spoon. 3. Beat well. Add the corn meal; then sift in the flour, alternating with the milk, and beating after each addition, until all ingredients are combined. 4. Turn into a greased baking pan about to 2 1/2 inches deep. 5. Turn oven to 375 degrees and bake for 30 to 40 minutes. 6. Test with cake tester or tooth pick. Recipe by: Gas Company Mystery Chef (1936) Volume 01 Number 163 by Diane Geary <diane@keyway.net> on Oct 25, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sweet Corn Bread?
If you know a better Sweet Corn Bread Recipe please comment below.