Free Recipe Bbq Gumbo (Leftover Brisket)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Bbq Gumbo (Leftover Brisket) Recipe
6 ts Butter
2 lg Onions chopped
2 lg Green peppers chopped
1/2 bn Celery chopped
Salt and pepper
1/2 ts Garlic powder
4 lb Barbecued meat scraps
2 cn (28 oz) crushed tomatoes
3 c Chicken stock
8 oz Frozen cut okra
2 ts Red pepper flakes
3 ts Worcestershire sauce
Louisiana hot sauce
Bbq Gumbo (Leftover Brisket) Preparation
I thought some of you might like another idea for left over Brisket – especially brunt ends. Taken from Saveur May 98. Melt butter med heat add onions, peppers and celery. cook until soft (20 min). Add garlic powder and salt, pepper. Increase heat to high add 1 cup water, meat , tomatoes , stock, bring to boil and simmer until meat fork tender (30 min) Add okra, red pepper, W. sauce and 1 Tsp hot sauce( more if you like).Cook until gumbo has thickened , about 15 min. Server with rice. Note: I sometime make a Dark roux first and eliminate atleast 1 can of tomatoes and cup of water. Add extra cup of stock if needed. You get a browner Gumbo with a little less tomatoe taste. Posted to bbq-digest by Jim Chehanske <jimmyc@injersey.com> on Oct 4, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Bbq Gumbo (Leftover Brisket)?
If you know a better Bbq Gumbo (Leftover Brisket) Recipe please comment below.