Free Recipe Sweet Corn Relish
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet Corn Relish Recipe
4 Ears Corn, Husked And
-Desilked
1/2 Red Bell Pepper, Seed And
-Dice Small
1/2 Green Bell Pepper, Seed And
-Dice Small
1 sm Red Onion, Peel And Dice
-Small
2 tb Fresh Chile Pepper Of Your
-Choice, Minced
1 c Red Wine Vinegar
1/3 c Olive Oil
3 tb Molasses
1/2 c Fresh Parsley, Roughly
-Chopped
Salt And Freshly Cracked
-Black Pepper, to taste
Sweet Corn Relish Preparation
Blanch corn in boiling salted water for 2 minutes and drain. Place the corn around the edges of a HOT FIRE, where the heat is lower, so it is just barely over the coals. Cook the corn, rolling it around frequently, for about 3 minutes, or until well browned. Remove from the grill. As soon as the ears are cool enough to handle, slice the kernels from the cobs into a small bowl. Add the remaining ingredients and toss well. From: License to Grill by Chris Schlesinger and John Willoughby ISBN 0-688-13943-4 Compliments of Garry”s Home Cookin” Garry Howard, Cambridge, MA garhow@tiac.net Recipe by: License To Grill by Chris Schlesinger Posted to MC-Recipe Digest V1 #584 by Garry Howard <garhow@tiac.net> on Apr 22, 1997
Cooking Temperature:
Recipe Serves: 4
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