Free Recipe Sweet Corn Relish 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet Corn Relish 2 Recipe
1-1/2 c Seeded; chopped red bell
-pepper
1-1/2 c Seeded; chopped green bell
-pepper
2 c Chopped sweet onion
(such as a Wadmalaw or
-Vidalia)
2 c Chopped celery
1/2 c Chopped fresh chili peppers
(such as jalapenos)
3 c White vinegar
1/2 c Fresh lemon juice
1 ts Celery seeds
1 ts Dry mustard
1/2 ts Ground turmeric
6 c Sweet corn kernels; (from
-about 12 ears)
Sweet Corn Relish 2 Preparation
Put everything but the mustard, turmeric, and corn in a non-reactive pot and simmer for about 5 minutes. Put the mustard and turmeric in a small bowl or teacup and mix together with some of the hot liquid from the pot, then add the mixture to the pot along with the corn. Bring to a boil, then reduce the heat and simmer for another 5 minutes. Pack the mixture into 6 (1/2-pint) sterilized jars, seal, and process in a boiling water bath for 10 minutes. Serve this condiment with poultry, beans or rice. This recipe yields 6 1/2 pints of relish. Recipe Source: EMERIL LIVE with Emeril Lagasse Recipe from HOPPIN” JOHN”S LOWCOUNTRY COOKING by John Martin Taylor, published by Bantam From the TV FOOD NETWORK – (Show # EM-1B73 broadcast 10-19-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-23-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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