Free Recipe Sweet Corn Soup
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Sweet Corn Soup Recipe
1 cn Creamed corn; 14-3/4 oz.
1/4 ts Powdered onion
1/2 ts Granulated sugar
10 oz Sweetened condensed milk
1 tb Sweet butter
2 tb Cooked whole-kernel corn
-canned or frozen
Sweet Corn Soup Preparation
Recipe by: San Jose Mercury News 1-7-98 Combine creamed corn, powdered onion, sugar and sweetened condensed milk in a blender. Puree on high speed for 1 minute. Pour mixture through a medium sieve into a 1-quart saucepan, using the back of a wooden spoon to press all the liquid from the corn pulp. Reserve 1 teaspoon pulp; discard the rest. Bring soup to serving temperature over medium heat, stirring lightly. Add reserved pulp and butter, whisking until blended. Add the whole-kernel corn and heat through before serving in warm bowls. Serves 2. Variation: Add ramen noodles to make a dish from the Hokkaido region in northern Japan. Recipe from Don Cross as received from a Tokyo soba noodle house. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: San Jose Mercury News 1-7-98. Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 7, 1998
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Sweet Corn Soup?
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