Free Recipe Sweet Cornmeal Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Cornmeal Pudding Recipe
3 c Whole milk (do not use
-lowfat or nonfat)
1 c Yellow cornmeal
1/2 ts Salt
1/4 c Butter; cut into pieces
3/4 c Sugar
3/4 c Buttermilk
6 lg Eggs; separated
1/2 ts Vanilla extract
Powdered sugar
Sweet Cornmeal Pudding Preparation
Preheat oven to 375 degrees. Butter 8 cup soufflJ dish. Bring milk to boil in heavy large saucepan. Reduce heat to medium. Gradually mix in cornmeal and salt. Stir until mixture becomes very thick, about 1 minute. Add butter; stir until melted. Remove pan from heat. Stir in 1/2 cup sugar and buttermilk. Whisk yolks in large bowl to blend. Gradually whisk in cornmeal mixture. Using electric mixer, beat egg whites in medium bowl until frothy. Add remaining 1/4 cup sugar and beat until soft peaks form. Gently fold whites into cornmeal mixture. Transfer mixture to prepared dish. Bake until mixture puffs and is golden brown. Sprinkle with powdered sugar and serve hot. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/1/96 show Recipe By : TOO HOT TAMALES SHOW #TH6303 Posted to MC-Recipe Digest V1 #279 Date: Tue, 05 Nov 1996 05:28:33 -0600 From: Pat Asher <asher@mcs.com>
Cooking Temperature:
Recipe Serves: 6
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