Free Recipe Sweet Darkness
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet Darkness Recipe
7 lb Australian light syrup
1 lb Chocolate malt, cracked
1-1/2 lb Black patent, uncracked
12 oz Crystal malt, cracked
12 oz Lactose
2 oz Kent Goldings hops (whole
Leaf)
1 ts Salt
1 ts Citric acid
2-1/2 ts Yeast nutrient
Yeast
Sweet Darkness Preparation
Bring the wort to boil (water and syrup to make 3 gallons), then add crystal. Boil 10 minutes, then add hops. Boil 5 minutes. Turn off heat and add chocolate and black patent malt in a grain bag. Steep about 10 minutes. Sparge grain bag with about 2 gallons of boiling water. Add lactose. Chill and pitch. When fermented, try priming with 3/4 cup of light dry malt extract. This is based on Doug Roberts” Mackeson Triple clone. This will be lighter than the real Mackeson”s with a lighter head. Very similar aromas and head retention. Overall a resounding success. One or two things I”ll do different next time: Reduce black patent malt to 1/2 cup (crushed), add a bit of dextrin to increase body, and maybe add a touch of roasted barley. I recommend this to anyone who likes their coffee strong, with cream and sugar. Original Gravity: 1.057 Final Gravity: 1.022 Recipe By : Marty Albini From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
Cooking Temperature:
Recipe Serves: 54
How Do You Cook Sweet Darkness?
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