Free Recipe Sweet Fig Pickles 2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet Fig Pickles 2 Recipe
4 qt Firm, ripe figs (about 30)
1 tb Whole allspice
5 c Sugar; divided
1 tb Whole cloves
2 qt Water
3 c Vinegar
2 Sticks cinnamon
Sweet Fig Pickles 2 Preparation
Peel figs. (If unpeeled are preferred, pour boiling water over figs and let stand until cool; drain.) Add 3 cups sugar to water and cook until sugar dissolves. Add figs and cook slowly for 30 minutes. Add 2 cups sugar and vinegar. Tie spices in a cheesecloth bag; add to figs. Cook gently until figs are clear. Cover and let stand 12-24 hours in a cool place. Remove spice bag. Bring to simmer; pack hot into hot jars, leaving 1/4 head space. Remove air bubbles. Adjust caps. Process pints and wuarts 15 minutes in boiling water bath. Yield: about 8 pints Posted by DELLA MASIA, Prodigy ID# TXBG93A.
Cooking Temperature:
Recipe Serves: 1
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