Sweet Flan Pastry Recipe

Free Recipe Sweet Flan Pastry

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Sweet Flan Pastry Recipe

300 g Unsalted butter
500 g Plain flour
150 g Sugar
1 ds Salt
Egg yolk
Egg

Sweet Flan Pastry Preparation

Put the butter, cut into pieces, with the flour, sugar and salt, into a mixer. Work it until the mixture resembles coarse semolina. Add the egg yolk and the whole egg and do not work the machine for a moment longer than necessary (VERY IMPORTANT) to amalgamate the eggs with the flour mixture. Form it into a ball and leave it to rest in the refrigerator for several hours before using it. (The pastry will keep very well in the refrigerator for a few days, wrapped in transparent film) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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