Free Recipe Sweet German Mustard
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet German Mustard Recipe
1/4 c Mustard seeds, whole
1/2 c ;Water, hot tap
1/4 c ;Water, cold tap
2 tb Sugar, dark brown
2 sm Garlic clove; peeled
-& halved
2 pn Cloves; ground
5 tb Dry mustard
1 c Cider vinegar
2 sl Onion, slice
1-1/2 ts Salt
1/4 ts Cinnamon, ground
1/4 ts Allspice, ground
1/4 ts Tarragon, dried; crumbled
3 tb Corn syrup, light
1/4 ts Dill seeds
Sweet German Mustard Preparation
Soak together the mustard seeds, dry mustard, hot water, & 1/2 cup of the vinegar for at least 3 hours. Combine in a saucepan the rest of the vinegar, cold water, onion, brown sugar, salt, garlic, cinnamon, allspice, dill seeds, tarragon & cloves. Bring to a boil, boil for one minute & cover. Let stand one hour. Scrape soaked mustard mixture into a blender. Strain into it the spice infusion, pressing solids into a strainer to extract all flavor. Process the mustard (covered) till like a coarse puree with a definite graininess. Pour mixture into the top of a double boiler set over simmering water & cook 10 minutes, stirring often till the mixture is noticeably thicker. Remove from heat, add the Karo and pour into a storage jar. Let it cool uncovered, then cap and store. Can be refrigerated or not. Makes about 1-1/2 cups. – Better than Store-Bought by Schneider and Colchie From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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