Free Recipe Bbq Mussel Poor Boys
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Bbq Mussel Poor Boys Recipe
4 Dozen fresh mussels; steamed
-and removed
; from the shell
Creole seasoning
Freshly ground black pepper
1 tb Olive oil
1/4 c Chopped onions
2 tb Minced garlic
1/2 lb Shrimp shells
3 Bay leaves
3 Lemons; peeled and
; sectioned
2 c Water
1/2 c Worcestershire sauce
1/4 c Dry white wine
1/4 ts Salt
2 c Heavy cream
2 Loaves French bread; cut in
-half and
; toasted
Bbq Mussel Poor Boys Preparation
Season the steamed mussels with Creole seasoning and pepper. Refrigerate the mussels while you make the sauce base and biscuits. Heat oil in a large pot over high heat. When the oil is hot, add the onions and garlic and saute for 1 minute. Add the shrimp shells, Creole seasoning, bay leaves, lemons, water, Worcestershire, wine, salt, and 8 turns of black pepper. Stir well and bring to a boil. Reduce the heat and simmer for 30 minutes. Remove from the heat, allow to cool for about 15 minutes and strain into a small saucepan. There should be about 1 1/2 cups. Place over high heat, bring to a boil, and cook until thick, syrupy, and dark brown, for about 15 minutes. Makes about 4 to 5 tablespoons of barbecue sauce base. In a large saute pan, add the cream and all of the barbecue base. Stir and simmer for 3 minutes. Add the cooked mussels to the sauce. Toss quickly. To serve, slice the French bread lengthwise and open. Spoon the BBQ mussels into the bread. Slice and serve. Yield: 4 servings Converted by MC_Buster. Per serving: 1972 Calories (kcal); 190g Total Fat; (84% calories from fat); 16g Protein; 63g Carbohydrate; 653mg Cholesterol; 1914mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1 Fruit; 38 Fat; 1 1/2 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC36 Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Bbq Mussel Poor Boys?
If you know a better Bbq Mussel Poor Boys Recipe please comment below.