Free Recipe Sweet Hot Mustard
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet Hot Mustard Recipe
1/2 c Dry mustard
1 c Malt vinegar
3 Eggs
1 c Sugar
Sweet Hot Mustard Preparation
Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hours or overnight. (The longer it sits, the hotter it gets) In top of double boiler, mix the 3 eggs, 1 cup of sugar, and the mustard mixture together. Cook over boiling water until thickened. Store in fridge. Makes 1-1/2 to 2 cups. Origin: Nancy Kirk (my birth mother) Shared by: Sharon Stevens From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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