Free Recipe Sweet Irish Cream Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Irish Cream Bread Recipe
2 pk (3oz) cream cheese,
Softened
1/4 c Sugar
2 Eggs
1 pk (16.6oz) date quick bread
Mix
2/3 c Water
1/3 c PLUS
1 ts Bailey s, divided(set aside)
1 tb Vegetable oil
1/2 c Powdered sugar
2 ts To 3 milk
Sweet Irish Cream Bread Preparation
Preheat oven to 350F. Grease and flour only the bottom of a loaf pan. Beat cream cheese, sugar and one of the eggs until smooth; set aside. Combine bread mix, water, 1/3 cup Bailey”s, oil and remaining egg. Mix until moistened. Pour 1 cup batter into pan. Carefully spoon cream cheese mixture over and pour remaining batter over. Swirl with a knife to marble. Bake 65-75 minutes until bread tests clean. Coolin pan 15 minutes, then remove to a wire rack to finish cooling. Blend powdered sugar, remining Bailey”s and enough milk to reach a drizzling consistency and pour over cake. Source:Country Accents Christmas Cookies and Holiday Entertaining Ideas Compliments of: Kathleen”s Recipe Swap Page recipes@ilos.net Posted to MM-Recipes Digest by q591b4@ilos.net on Apr 10, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Sweet Irish Cream Bread?
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