Free Recipe Bbq Plum-Glazed Ribs
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Bbq Plum-Glazed Ribs Recipe
3 lb Pork spareribs
3/4 c Plum sauce
1/4 c Cider vinegar
2 tb Tomato paste
1 ts Gingerroot, minced
1 ts Dijon mustard
3/4 ts Worcestershire sauce
1/2 ts Hot pepper sauce
1 Garlic clove, minced
Bbq Plum-Glazed Ribs Preparation
Cut spareribs between bones into single ribs. In large pot, cover ribs with salted water and bring to boil; reduce heat, cover and simmer for about 40 minutes or until fork-tender. Drain well and transfer to bowl. In separate small bowl, whisk together plum sauce, vinegar, tomato paste, ginger, mustard, Worcestershire sauce, hot pepper sauce and garlic; pour over ribs, turning to coat. Cover and marinate ribs in refrigerator for at least 4 hours or up to 24 hours. Let stand at room temperature for 30 minutes. Reserving marinade, place ribs on greased grill over medium-high heat; cover and cook, turning and basting often with marinade, for 10-15 minutes or until glazed and browned. Per serving: about 470 calories, 31 g protein, 30 g fat, 16 g carbohydrate Good source iron. Serve with: BBQ: Juicy-Good Corn; (see recipe) and Spinach Salad Bumbleberry Crumble Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth Baird: Grate Partners [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #342 From: Paul A Meadows <PA_Meadows@msn.com> Date: Sat, 14 Dec 96 22:03:08 UT
Cooking Temperature:
Recipe Serves: 4
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