Free Recipe Sweet Mustard

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Sweet Mustard Recipe

11 oz Mustardseeds,yellow
1 tb Mustardseeds,black
1 ts Pimentcorns
6-1/3 oz Sugar
1 tb Salt
1 ts Kurkuma
3 c White Wine

Sweet Mustard Preparation

1 .Ground the peppercorns and the piment very finely. 2. Put into a bowl and mix with the sugar, salt and kurkuma. 3. Fill into mason jars and keep in refridgerator; keeps for 6 month. Out of D”Chuchi Issue number 6, 1991 Translated by Brigitte Sealing From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Sweet Mustard?

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