Free Recipe Sweet Mustard
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Sweet Mustard Recipe
11 oz Mustardseeds,yellow
1 tb Mustardseeds,black
1 ts Pimentcorns
6-1/3 oz Sugar
1 tb Salt
1 ts Kurkuma
3 c White Wine
Sweet Mustard Preparation
1 .Ground the peppercorns and the piment very finely. 2. Put into a bowl and mix with the sugar, salt and kurkuma. 3. Fill into mason jars and keep in refridgerator; keeps for 6 month. Out of D”Chuchi Issue number 6, 1991 Translated by Brigitte Sealing From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Sweet Mustard?
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