Free Recipe Sweet Onion Fajitas
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet Onion Fajitas Recipe
1 lb Sweet onions, finely chopped
3/4 lb New potatoes, finely chopped
4 Plum tomatoes, finely
-chopped
6 oz Carrots, finely chopped
1 Clove garlic, minced
1 Jalepeno, minced
1/2 c Dry white or red wine
4 lg Flour tortillas
Freshly ground black pepper
-to taste
2 tb Minced cilantro
2 oz Grated Monterey Jack of
-Muenster cheese
8 ts Non-fat plain yogurt
Sweet Onion Fajitas Preparation
Combine first seven ingredients in a heavy skillet. Bring to boil; reduce heat and simmer, covered, about 15 minutes, until vegetables are tender. Season with pepper and stir in cilantro. Heat tortillas in oven. Spoon vegetable mixture onto center of each tortilla. Top each with cheese and yogurt. Roll up and serve. Source: Rock Springs Sweet Onion Festival Cook Book 1992 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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