Free Recipe Sweet Onion Fajitas 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet Onion Fajitas 2 Recipe
1 lb Sweet onions, finely chopped
4 lg Flour tortillas
3/4 lb New potatoes, finely chopped
Freshly ground black pepper
4 Plum tomatoes, finely
-to taste
-chopped 2
tb Minced cilantro
6 oz Carrots, finely chopped
2 oz Grated Monterey Jack of
1 Clove garlic, minced
-Muenster cheese
1 Jalepeno, minced
8 ts Non-fat plain yogurt
1/2 c Dry white or red wine
Sweet Onion Fajitas 2 Preparation
Combine first seven ingredients in a heavy skillet. Bring to boil; reduce heat and simmer, covered, about 15 minutes, until vegetables are tender. Season with pepper and stir in cilantro. Heat tortillas in oven. Spoon vegetable mixture onto center of each tortilla. Top each with cheese and yogurt. Roll up and serve. Source: Rock Springs Sweet Onion Festival Cook Book 1992
Cooking Temperature:
Recipe Serves: 6
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