Free Recipe Sweet Orange Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Orange Bread Recipe
3/4 c Minus 3 tablespoons water
3 tb Orange juice concentrate;
-thawed
1-1/2 Eggs; see note
3 c Gold Medal Better for Bread
-Flour; see note
1/2 ts Grated orange peel
1/4 c Sugar
2 tb Dry milk
1-1/2 tb Butter or margarine;
-softened
1-1/4 ts Salt
2 ts Fleischmann s Bread Machine
-Yeast
Glaze:
1/2 c Powdered sugar
1 ts Orange juice; up to 2
-teaspoons
Sweet Orange Bread Preparation
Notes: 1/2 egg equals about 2 tablespoons slightly beaten egg. The recipe is published by Gold Medal and so specifies their ”Better for Bread” flour. You could also use 3 cups of unbleached flour and replace 1 1/2 tablespoons of it with 1 1/2 tablespoons of vital wheat gluten. The recipe as written specifies Fleischmann”s Bread Machine Yeast; I have personally had consistently better results with Red Star regular active dry yeast; the standard measure is 2 teaspoons per 1 1/2 lb loaf. Place all ingredients (except glaze, of course) in the bread machine in the order recommended by the manufacturer. Select a Basic/White dough or a Sweet Dough cycle. Use a light or medium crust setting. Push start. Remove baked bread from pan and cool on a wire rack. When completely cooled, drizzle with glaze, if desired. The use of a delay cycle is not recommended for this recipe because it contains perishable ingredients. Makes 1 1/2 lb loaf.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sweet Orange Bread?
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