Free Recipe Sweet Orange Tea #2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet Orange Tea #2 Recipe
3 Oranges
4 tb Glutinous rice flour
Water
3 c Water
1/2 c Sugar
Sweet Orange Tea #2 Preparation
1. Peel oranges. Remove seeds and membranes over a bowl, to catch the juice; then break pulp into small pieces. (Or cut oranges in half and, with a small sharp spoon, scoop the pulp and juice into a bowl.) 2. Place glutinous rice flour in a bowl. Mix with a small amount of water to form a stiff paste (add water gradually, one teaspoonful at a time). Roll the paste into small (3/8-inch) balls. 3. Bring remaining water to a boil; then stir in sugar to dissolve. Drop flour balls in and continue boiling until they float and are soft. 4. Stir in orange pulp and juice; cook only to heat through. Serve hot, in small bowls. VARIATION: For the oranges, substitute 5 tangerines. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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