Free Recipe Sweet Petals
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Petals Recipe
1 Recipe basic sweet dough;
-(posted)
3/4 c Sugar
1/4 c Firmly packed brown sugar
2 ts Cinnamon
3/4 c Chopped nuts
1/2 c Butter; melted
Sweet Petals Preparation
Place a 15-inch sheet of foil on cookie sheet; grease and turn up edges to form 12-inch round pan. Combine sugars, cinnamon and nuts. Pinch off small piece of dough, enough to roll into a 6-inch strip 1/2 inch thick. Dip in melted butter, then in sugar mixture. Wind into a flat coil in center of pan. Continue making strips, winding and placing coils close together to form a round flat coffee cake. Sprinkle with remaining sugar mixture. Cover; let rise in warm place until doubled, about 1 hour. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Cool slightly. Drizzle with Vanilla Glaze (posted). TIP: Dough may be coiled in two 8-inch round pans. Bake as directed above. YIELD: 1 COFFEE CAKE Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one had no markings. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 29, 1997
Cooking Temperature:
Recipe Serves: 1
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