Free Recipe Sweet Pickles #2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Sweet Pickles #2 Recipe
7 lb Sliced cucumbers; about
-1/4-inch thick
2 ga Water
3 c Lime
5 lb Sugar
2 qt Cider vinegar
1/2 ts Oil of cinnamon
1/2 ts Oil of cloves
2 ts Celery seed
2 ts Mustard seed
5 ts Salt
Sweet Pickles #2 Preparation
Soak cucumbers overnight in water & lime. Next morning, wash cucumbers well & soak in ice water for 3 hours. In the meantime, make a syrup of the rest of the ingredients. (You may tie the celery & mustard seed in a piece of cheesecloth so the seeds will not be in your pickles later, if desired.) Soak cucumbers in the syrup for 4 hours. Simmer for 1 hour & pack in sterilized, hot jars. Be sure & cover the cucumbers with syrup after putting them into jars. This recipe makes over 10 pints. NELL COOKE From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.
Cooking Temperature:
Recipe Serves: 1
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