Free Recipe Sweet Polenta with Pears And Almonds
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Polenta with Pears And Almonds Recipe
90 g Polenta flour; (3 1/2oz)
2 Poached pears; thinly sliced
175 g Ground almonds; (6oz)
6 Eggs; separated
175 g Caster sugar; (6oz)
200 ml Greek yoghurt; (7fl oz)
Grated zest and juice of 1
-orange
3 tb Clear honey
Sweet Polenta with Pears And Almonds Preparation
Pre-heat the oven to 180oC/350oF/gas mark 4 Lightly grease a 20cm (8inch) round cake tin. Line the bottom with greased greaseproof paper. Place the egg yolks in a large bowl and add the sugar. Whisk until thick and creamy. Stir in the yoghurt and orange zest. Using a large metal spoon, fold in the polenta flour and ground almonds. Whisk the egg whites in a separate bowl until the stiff peaks form, then fold into the polenta mixture. Spoon into a prepared cake tin. Bake the cake for 30 minutes until golden brown and firm to the touch. Allow to cool slightly in the tin, then turn out and place on a large plate. Arrange the sliced pears over the top of the cake. Place the honey and orange juice in a small saucepan and heat through, then pour over the warm cake. Allow to cool before serving. Converted by MC_Buster. Per serving: 165 Calories (kcal); 13g Total Fat; (68% calories from fat); 10g Protein; 4g Carbohydrate; 140mg Cholesterol; 44mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Sweet Polenta with Pears And Almonds?
If you know a better Sweet Polenta with Pears And Almonds Recipe please comment below.