Free Recipe Sweet Potato and Cranberry Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Potato and Cranberry Casserole Recipe
6 lg Sweet potatoes
1-1/2 c Whole cranberry sauce
3 tb Sherry
1/4 c Brown sugar, lightly packed
1/4 ts Nutmeg
1 tb Cornstarch
1/2 c Water
2 tb Butter
Sweet Potato and Cranberry Casserole Preparation
Boil sweet potatoes for 20-25 minutes, cool, peel and slice them into a 13 x 9 x 2 baking pan. Preheat oven to 350 degrees. Combine cranberry sauce, sherry, brown sugar and nutmeg in a saucepan. Add water to cornstarch and mix well. Add to saucepan, bring to a boil and cook over low heat for 5 minutes. Stir in butter until melted. Pour sauce over potatoes and bake uncovered for 25 minutes. Serves 8 Both recipes from Creme de la Creme – published by the art gallery of Brant. Posted to EAT-L Digest 06 Sep 96 From: Pat Belanger <cookie@CWCONNECT.CA> Date: Sat, 7 Sep 1996 10:51:07 -0700
Cooking Temperature:
Recipe Serves: 8
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