Free Recipe Sweet Potato And Duck Chowder
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet Potato And Duck Chowder Recipe
2 tb Olive oil
1/4 c Diced tasso
1/4 c Minced shallots
1 tb Chopped garlic
2 c Peeled; 1/2 -diced sweet
-potatoes
1 c Chicken stock
1 c Heavy cream
2 c Whole milk
2 tb Flour
1 c Cooked diced duck meat
3 tb Chopped chives
Salt; to taste
Freshly-ground black pepper;
-to taste
Sweet Potato And Duck Chowder Preparation
Heat the oil in a soup pot, add the tasso and render about 1 minute. Add the shallots and continue sauteing for 2 minutes. Add the garlic, sweet potatoes and chicken stock. Bring to a boil. Cover and cook for about 15 minutes or until the potatoes are tender. Add the cream, milk, flour, to the soup until it reaches whisking consistency. Cook until the soup begins to thicken. Add the cooked duck meat and chives. Season to taste. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2256 broadcast 10-07-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-20-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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