Free Recipe Sweet Potato And Molasses Muffins
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Potato And Molasses Muffins Recipe
1 lg Orange-flesh sweet potato;
-(about 1 1/4
; pounds), baked
; until tender,peeled
2 Eggs; beaten to blend
1/2 c Milk
1/2 c Unsulfured; (light) molasses
3 tb Butter; melted
1-1/4 c All purpose flour
1/2 c Whole wheat flour
2 ts Baking powder
1 ts Ground cinnamon
3/4 ts Salt
1/2 ts Ground ginger
Sweet Potato And Molasses Muffins Preparation
Preheat oven to 400F. Line 12 large muffin cups with foil muffin papers. Puree potato in processor. Measure 1 cup puree and transfer to bowl. Mix in eggs, then milk, molasses and butter. Add all remaining ingredients and stir until just mixed. Divide batter among muffin cups. Bake until springy to touch and tester inserted into center comes out with just a few moist crumbs, about 25 minutes. Transfer to rack. Serve warm or at room temperature. Makes 12. Bon Appetit November 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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