Free Recipe Sweet Potato and Pecan Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Potato and Pecan Casserole Recipe
3 lb Sweet potatoes – boiled
1 c Packed brown sugar
5 ts Cornstarch
1/4 ts Salt
1/8 ts Ground cinnamon
1 c Apricot nectar
1/2 c Hot water
2 ts Orange peel – grated
2 ts Margarine
1/2 c Pecans – chopped
Sweet Potato and Pecan Casserole Preparation
Place cooked, sliced sweet potatoes in a 13 x 9 x 2-inch pan. In a saucepan combine sugar, cornstarch, salt and cinnamon. Stir in apricot nectar, water and orange peel. Bring to a boil, stirring constantly, for two minutes. Remove from heat; stir in margarine and pecans. Pour over sweet potatoes. Bake, uncovered, at 350 degrees for 20-25 minutes. Recipe By : Jo Anne Merrill From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (
Cooking Temperature:
Recipe Serves: 8
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