Free Recipe Sweet Potato Bake 2
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Potato Bake 2 Recipe
4 md Sweet potatoes
Peeled and sliced 1/4 thick
6 tb Frozen pineapple juice
-concentrate; thawed
1 ts Pumpkin pie spice
3 tb Melted butter or margarine
Sweet Potato Bake 2 Preparation
6 TO 8 SERVINGS LACTO PREHEAT OVEN to 400 F. Lightly oil a 10- by 12-inch ovenproof dish. In large bowl, combine all ingredients until well coated. Layer slices in dish. Cover with foil and bake until tender, 25 to 30 minutes. Serve warm. PER SERVING: 188 CAL.; 2G PROT.; 6G TOTAL FAT (4G SAT. FAT); 32G CARB.; 15MG CHOL.; 72MG 500.; 3G FIBER. Converted by MC_Buster. Recipe by: Vegetarian Times, November 1998, page 47 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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