Free Recipe Sweet Potato Biscuits 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Potato Biscuits 2 Recipe
2 c Sifted flour
4 ts Baking powder
1 ts Salt
2/3 c Sugar
1/2 c Shortening
2 c Mashed sweet potatoes
1/4 c Milk
Sweet Potato Biscuits 2 Preparation
Sift the flour, baking powder, salt and sugar together into a bowl and cut in shortening until mixture is the consistency of cornmeal. Mix in the sweet potatoes. Add the milk and mix well. Turn out on a floured board and knead lightly. Roll out to 1/2-inch thickness and cut with a 2-inch biscuit cutter. Place on a greased cookie sheet. Bake in 475F oven for 12 to 15 minutes. Serve hot with butter. Notes: Tested Recipe by: Mrs. Sam Hill, Morrilton, Arkansas Posted to KitMailbox Digest by Roberta Banghart <bobbi744@acd.net> on Sep 14, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
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