Free Recipe Sweet Potato Bread – Southern Living
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Potato Bread – Southern Living Recipe
1-1/2 lb Sweet potatoes peeled and
– cubed*
3-1/2 c All-purpose flour
2 ts Baking soda
1-1/2 ts Ground cinnamon
1 ts Salt
1 ts Ground nutmeg
1/2 ts Ground cinnamon
4 lg Eggs
1 c Vegetable oil
3 c Sugar
1 c Chopped pecans
1/2 c Raisins
Sweet Potato Bread – Southern Living Preparation
This three-loaf recipe takes advantage of fresh sweet potatoes – or you can use canned. Cook sweet potatoes in boiling water to cover 20 to 30 minutes or until tender; drain, reserving 2/3 cup liquid. Mash potatoes; set potatoes and liquid aside. Combine flour and next 5 ingredients in a large bowl; make a well in center of mixture. Combine sweet potatoes, reserved liquid, eggs, oil, and sugar, stirring well; add to flour mixture, stirring just until moistened. Stir in pecans and raisins. Pour batter evenly into 3 greased and floured 8- x 4-inch loafpans. Bake at 350° for 1 hour or until a wooden pick inserted in the center comes out clean, covering with aluminum foil after 50 minutes to prevent excessive browning. Cool in pans on a wire rack 10 minutes; remove from pans, and cool on wire racks. Store in airtight containers overnight. Yield: 3 loaves. * 1 (14 1/2 -ounce) can cooked mashed sweet potatoes may be substituted. Substitute 1 (6-ounce) can pineapple juice for 2/3 cup potato liquid. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #790 by Bill Webster <thelma@pipeline.com> on Sep 19, 1997
Cooking Temperature:
Recipe Serves: 3
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