Sweet Potato Bread Pudding Recipe

Free Recipe Sweet Potato Bread Pudding

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Sweet Potato Bread Pudding Recipe

1-1/4 lb Sweet potatoes; peeled &
-chopped
2 c Raisins
1/4 c Dark rum
5 Egg; slightly beaten
1/2 c Sugar
1 qt Whipping cream
2 c Half-and-half
2 tb Dark syrup or molasses
1 tb Cinnamon

Sweet Potato Bread Pudding Preparation

~ Steam sweet potatoes and set aside – soak raisins in rum – mix eggs and next 5 ingredients; add bread pieces, sweet potatoes and raisins Bake in TWO 11 x 7 x 1 1/2 dishes at 350 for one hour or until set *************************** Rum Sauce 1 1/2 cup butter 1/4 cup dark rum 3 cups powdered sugar 1 egg yoke Melt butter, stir in rum; add powdered sugar, whip until smooth. Stir in egg yoke, cook 5 minutes and serve warm.

Cooking Temperature:

Recipe Serves: 10

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