Free Recipe Sweet Potato Curry
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet Potato Curry Recipe
1 md Sweet potato, peeled and cut
Into chunks
1 md Onion, cut into chunks
1 ts Curry powder
1 pn Hot pepper flakes
1 Water or vegetable broth
1 Heaping tbs of cornstarch
Mixed with a little cold
Water to form a thin paste
Sweet Potato Curry Preparation
Saute the onions in a wok or large frying pan until soft. Add the sweet potato and seasonings. Stir until the curry powder forms a paste on the vegetables, adding more liquid if necessary. Add enough liquid to _almost_ cover the sweet potato and bring to a boil. Reduce the heat, cover and simmer for about 15 minutes or until the sweet potato is tender. Thicken with the cornstarch paste. Enjoy. Source: Apparent original. Posted by Ed Resnick<EResnick@wecnotes.semcor.com> to the Fatfree Digest [Volume 15 Issue 31] Mar. 3, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sweet Potato Curry?
If you know a better Sweet Potato Curry Recipe please comment below.