Free Recipe Sweet Potato Greens And Rice

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Sweet Potato Greens And Rice Recipe

8 bn Sweet potato greens
(or 2 large bunches turnip
-greens)
1/2 lb Hot sausage; (such as
-Louisiana andouille)
2 tb Water
1 Onion; chopped
1 Bell pepper; chopped
2 c Cooked white rice

Sweet Potato Greens And Rice Preparation

Rinse greens well and trim away stalks. Chop greens. Saute sausage in skillet with water 10 minutes. Add greens, onion and bell pepper and cook over low heat until cooked down and tender, about 20 minutes. Serve over cooked rice. Yields 8 servings. Each serving: 162 calories, 179 mg sodium, 16 mg cholesterol, 7 grams fat, 20 grams carbohydrates, 5 grams protein, 0.55 gram fiber Recipe Source: Los Angeles Times – 12-20-1998 Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Sweet Potato Greens And Rice?

If you know a better Sweet Potato Greens And Rice Recipe please comment below.