Free Recipe Sweet Potato Pudding 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Potato Pudding 2 Recipe
2 lb Sweet potatoes; roasted
3 Eggs
1 c Heavy cream
1 pn Grated nutmeg
1/2 ts Ground cinnamon
1 c Pecan pieces
1 c Packed light brown sugar
2 tb Steen s 100 percent Pure
-Cane Syrup
1 pn Salt
1/4 ts Pure vanilla extract
2 tb Bourbon
1/2 c Flour
1/2 c Flaked coconut
4 tb Butter – (1/2 stick);
-softened
Sweet Potato Pudding 2 Preparation
Preheat the oven to 350 degrees. Peel and mash the potatoes in a mixing bowl, until smooth. Stir in the eggs and cream. Add the nutmeg, cinnamon, 1/2 cup of the pecans, 1/2 cup of the brown sugar, syrup, salt, vanilla, and bourbon. Mix well. Pour the mixture into a 1 1/2-quart greased round baking dish. Combine the remaining pecans, remaining brown sugar, flour, coconut and butter. Using your hands, mix the ingredients until the mixture resembles, a coarse texture. Spread the mixture over the pudding and place in the oven. Bake for about 45 minutes, or until bubbly. Serve hot. This recipe yields 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A78 broadcast 11-21-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-30-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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