Free Recipe Sweet Potato Risotto
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet Potato Risotto Recipe
1 c Onion; chopped
2 tb Corn oil
2 c Sweet potatoes
1 c Short grain brown rice;
-uncooked
2-1/2 c Vegetable broth
1/2 ts Black pepper
Sweet Potato Risotto Preparation
Saute onion in one tablespoon oil. Peel sweet potatoes and cut into 1/2 cubes. Add remaining one tablespoon of oil and potatoes to onions, and saute for 5 miknutes. Add rice and saute for 2 minutes. Add vegetable broth and pepper. Bring to a boil, cover and reduce heat. Simmer until liquid is absorbed, about 40 to 45 minutes. Serve warm, or chill and serve cold. Per serving: 238 cal; 4 g prot; 150 mg sod; 44 g carb; 5 g fat; 0 mg chol; 44 mg calcium Source: Vegetarian Gourmet, Winter 93/MM by DEEANNE From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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