Free Recipe Sweet Potato Souffle with Cranberries
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Potato Souffle with Cranberries Recipe
6 md Sweet potatoes; see * Note
1/2 ts Salt
2 tb Butter
1 Egg; beaten
1/2 c Raisins
3 tb Grated orange rind
1/4 c Whipping cream or
-half-and-half
1 pn Freshly-grated nutmeg
2 c Fresh cranberries; ground
1 c Miniature marshmallows
Sweet Potato Souffle with Cranberries Preparation
* Note: I like the darker potatoes, usually mis-named yams in our supermarkets. Boil the potatoes with the skins on until tender. Peel, and run the vegetables through a potato ricer into an electric mixing bowl. Add the remaining ingredients, except the marshmallows, and whip until light. Place in a baking dish and top with the marshmallows. Bake at 375 degrees for 10 minutes or until the marshmallows brown and the dish is hot. This recipe serves 8. Comments: This is simply a fancy way of serving sweet potatoes. Recipe Source: THE FRUGAL GOURMET by Jeff Smith As reprinted in the 11-20-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-03-1995 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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