Free Recipe Sweet Potato Waffles (Canyon Ranch)
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Potato Waffles (Canyon Ranch) Recipe
1/2 lb Sweet potatoes; cooled and
-cooked and mashed; about
-3/4 cup
1-1/2 ts Corn-oil margarine; melted
1 md Egg white; lightly beaten
3/4 c Lowfat milk; *see note
1/2 c Whole wheat flour
1 ts Baking powder
1/4 ts Salt
Sweet Potato Waffles (Canyon Ranch) Preparation
Preheat waffle iron. Combine cooked sweet potatoes, margarine, egg white and milk in a large bowl and beat until well blended. Add flour, baking powder and salt and mix until smooth. Spray hot waffle iron with non-stick cooking spray. Spoon 3/4 cup batter onto center of waffle iron and bake until it stops steaming. Continue to make another waffle in the same manner with the remaining batter. Makes 2 waffles. *REF – Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones Notes: Use a lowfat milk (1%) or reduced fat milk (2%) Sent by Pat Hanneman; Recipe provided by Orlando Ramirez <www.press-enterprise.com/news/895008373.html> on 05/13/1998(Wed) and converted by MC_Buster. Recipe by: Jeanne Jones (*see ref) Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 13, 1998
Cooking Temperature:
Recipe Serves: 2
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