Free Recipe Sweet Potato Wedges with Savory Hummus
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Potato Wedges with Savory Hummus Recipe
6 md Sized sweet potatoes
1/2 ts Ground cumin
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Paprika
2 tb Olive oil
Vegetable cooking spray
5 tb Water
2 tb Tahini, (sesame seed paste)
2 tb Lemon juice
1 ts Ground cumin
1 ts Ground coriander
1/2 ts Ground red pepper
15 oz Garbanzo beans, (1 can)
-drained
1 Clove garlic
Sweet Potato Wedges with Savory Hummus Preparation
Cut each potato lengthwise into 8 wedges; place in a large bowl. Add 1/2 teaspoon cumin and next 3 ingredients; toss well. Drizzle oil over wedges, tossing well to coat. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees for 20 minutes or until tender. Position knife blade in food processor bowl, and add water and next 7 ingredients. Process 4 minutes or until mixture is smooth. Yield: 12 appetizers (serving size: 4 wedges and 2 tablespoons hummus). Per serving: 216 Calories; 6g Fat (24% calories from fat); 8g Protein; 34g Carbohydrate; 0mg Cholesterol; 104mg Sodium Serving Ideas : Serve hummus dip with sweet potato wedges. Recipe by: Cooking Light, May 1994, page 100 Posted to MC-Recipe Digest V1 #434 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Sweet Potato Wedges with Savory Hummus?
If you know a better Sweet Potato Wedges with Savory Hummus Recipe please comment below.