Free Recipe Sweet Potato-Carrot Tsimmes
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Potato-Carrot Tsimmes Recipe
-MICHELE BERNSTEIN (GGXT13A)
12 c -salted water
6 md Sweet potatoes
-peeled/diced; about 3 lbs
1 lb Carrots
1/2 c Pitted prunes; halved
1 c Orange juice
1/4 c Brown sugar
1/2 ts Cinnamon
2 tb Butter or margarine
20 oz Can pineapple chunks
1 c Mandarin orange pieces;
-drained.
Sweet Potato-Carrot Tsimmes Preparation
1. In a large pot bring water to a boil. Add potatoes and carrots and simmer; uncovererd about 15 min. or until tender. Drain and mash. Place in greased 6 qt. casserole with the prunes. 2. Preheat oven to 350 deg. Combine orange juice, brown sugar and cinnamon Pour over the sweet potatoes. Bake, covered for 30 min. Uncover and taste. If the tzimmes tastes sweet enough, dot with margarine or butter and bake, uncovered 15 min. more. Otherwise add pineapple and oranges, then dot with butter or margarine and bake an additional 15 min. Yield: 8 to 10 servings ENJOY! Good hot or cold Formatted by Elaine Radis; 3/92 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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