Free Recipe Sweet Potato-Cranberry Butter
Recipe Type: S Recipes
Recipe Preparation: chill
Cooking Ingredients for Sweet Potato-Cranberry Butter Recipe
1 lb Sweet potatoes, peeled &
Cut into 1 inch chunks
1/4 c Apple juice
1 tb Fresh lemon juice
1 c Dried cranberries or raisins
1 tb Tahini or sesame butter
1 pn Sea salt
Sweet Potato-Cranberry Butter Preparation
In a 1 quart casserole dish combine the sweet potatoes, apple juice, lemon juice and cranberries. Cover and microwave on full power until the sweet potatoes are tender, about 6 minutes. Let them cool, uncovered, for about 5 minutes. Combine the sweet potato mixture (liquids too) tahini and salt in a processor or blender and whiz until smooth. Serve warm or chilled on whole-wheat raisin toast or bran muffins. Stores covered and refrigerated for up to a week; makes 1 1/2 cups. Assorted recipes from the Detroit News, entered by Diane Pahl From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 999
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