Free Recipe Sweet Potato-Pecan Bread Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Potato-Pecan Bread Pudding Recipe
4 tb Butter
4 Eggs
1 c Light-brown sugar
3 c Heavy cream
1 c Milk
1 ts Vanilla
1/2 ts Cinnamon
1/4 ts Nutmeg
2 c Pureed tender-roasted sweet
-potatoes
1 c Pecans
6 c Cubed day-old bread
(such as French baguette;
-Italian loaf,
Or brioche)
Sweet Potato-Pecan Bread Pudding Preparation
Preheat oven to 350 degrees. Brush a large baking dish (10- by 14-inches) with 2 tablespoons of butter. In a large bowl whisk together eggs, brown sugar, cream and milk. Stir in vanilla, spices, sweet potato pure, pecans and bread, blending thoroughly. Stir in remaining 2 tablespoons butter and pour into baking dish. Bake until just firm, 1 hour. Cool pudding in dish on a baking rack until just warm, then cut into squares to serve. This recipe yields 10 to 12 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-029 broadcast 01-28-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-27-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
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