Free Recipe Sweet Potatoes and Apricots
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Potatoes and Apricots Recipe
2-1/2 lb Sweet potatoes, cooked
1 c Apricots, dried, chopped
3/4 c Orange juice
1/2 c Water
4 tb Honey
1/2 c Walnut pieces (optional)
Sweet Potatoes and Apricots Preparation
Peel and cut cooked sweet potatoes into large pieces. Place apricots, orange juice, water and honey in a saucepan. Bring to a boil. Reduce heat, cover, and simmer until apricots are soft, about 25-30 minutes. Remove from heat. Arrange sweet potatoes in a baking dish. Sprinkle with walnuts, if desired. Pour apricot sauce over the top. Cover. Bake at 350 degrees until heated, about 15-20 minutes. From: The McDougall Health-Supporting Cookbook, Vol. I by Mary McDougall MM 9/16/93 by Val Rowe (GEnie: V.Rowe1) Converted by MMCONV vers. 1.40 – From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Sweet Potatoes and Apricots?
If you know a better Sweet Potatoes and Apricots Recipe please comment below.