Free Recipe Sweet Potatoes with Apricots 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Potatoes with Apricots 2 Recipe
6 md Sweet potatoes; (about 3
-pounds total), cooked and
-peeled
1/4 c Packed light-brown sugar
2 tb Packed light brown sugar
1 tb All-purpose flour
1/2 ts Ground cinnamon
1/8 ts Salt
1-1/2 c Fresh orange juice
2 tb Butter
1 tb Orange liqueur; (optional)
2 ts Grated orange rind; (up to
-3)
1 c Dried apricots; halved or
-quartered
1/4 c Golden raisins
1 c Pecans; chopped
Sweet Potatoes with Apricots 2 Preparation
Cost: $ – Preparation Time: 30 minutes Difficulty Level: 2 Servings: 8 Source: Family Circle”s All-time Favorite Recipes 1. Heat oven to 350 degrees F. 2. Cut sweet potatoes in half lengthwise; place in a single layer in a 2-quart shallow baking dish. 3. Combine 1/4 cup brown sugar, flour, cinnamon and salt in a medium-size saucepan; stir to mix well. Gradually stir in orange juice until mixture is well blended and smooth. Bring mixture to boiling over medium heat; cook, stirring constantly, 1 minute. 4. Remove from heat; stir in butter until melted. Add orange liqueur if using, orange rind, apricots and raisins. Pour mixture over potatoes in baking dish. Sprinkle with pecans and remaining 2 tablespoons brown sugar. 5. Bake in heated 350 degree F oven 30 minutes or until hot and bubbly. Serve. Nutritional Information: (per serving) 351 Calories; 4 g Protein; 12 g Fat; 60 g Carbohydrate; 80 mg Sodium; 8 mg Cholesterol Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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