Sweet Potatoes, Tequila Teased Recipe

Free Recipe Sweet Potatoes, Tequila Teased

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Sweet Potatoes, Tequila Teased Recipe

2 lg Or
3 md Sweet potatoes (about
-2 pounds total)
2 -(up to)
4 tb Tequila
1/4 c Unsalted butter; room temp.
Fresh grated nutmeg to taste
1/2 ts Salt (or to taste)
Fresh ground white pepper to
-taste

Sweet Potatoes, Tequila Teased Preparation

Scrub unpeeled sweet potatoes, cut in large chunks & cook in lightly salted boiling water until tender. Then pour off water, cover pan & let potatoes ”fluff” about 5 minutes. Quickly peel potatoes, add 2 tablespoons tequila, butter & nutmeg. Beat with an electric mixer or process in a food processor until smooth. Taste and add salt, white pepper and 2 more tablespoons tequila, if desired. Serve warm. Makes 4 to 6 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).

Cooking Temperature:

Recipe Serves: 4

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