Free Recipe Sweet Red Pepper Spread
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Sweet Red Pepper Spread Recipe
7 oz Roasted red sweet peppers;
-drained
2 tb Tomato paste
1 ts Sugar
1 ts Fresh thyme; snipped
1/4 ts Salt
Garlic; to taste
1 ds Red pepper flakes
Sweet Red Pepper Spread Preparation
A dip or spread for torilla chips, pita chips (350oF about 15 minutes); or french bread. Roast your own peppers (2 medium): Pieces: bake at 425 for 20 minutes, turning. fire-grill whole, about 20 minutes. Dry-pan ”fry”, whole, turning often, 30-40 minutes. Peel; remove stems and seeds. Or buy a 7-ounce jar. Chop roasted peppers in a blender. Add other ingredients and blend until nearly smooth. Makes 3/4 cup; six 130-calorie servings. (Refrigerate up to 1 week.) Parties and Garlic: make one batch with 1/8 teaspoon garlic powder. make another with 1 teaspoon minced or pureed garlic.
Cooking Temperature:
Recipe Serves: 6
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