Free Recipe Sweet Relish Congealed Salad
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sweet Relish Congealed Salad Recipe
1 Envelope unflavored gelatin
1/4 c Cold water
3/4 c Boiling water
1 c Sugar
1/2 c Cider vinegar
1 tb Tarragon-flavored vinegar
1 c Sweet pickle relish
1 cn (8.5-oz) crushed pineapple;
-drained
1/2 c Finely chopped pecans
Ripe stuffed olives
Sweet Relish Congealed Salad Preparation
Sprinkle gelatin in cold water. Add to boiling water and stir until dissolved. Add sugar and vinegars, and set aside to cool. When gelatin begins to thicken, add relish, drained pineapple, and nuts. Pour into lightly oiled 8-cup mold and chill until firm. Garnish with ripe stuffed olives. Yield: 6 to 8 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.
Cooking Temperature:
Recipe Serves: 6
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